Angena Teo

Dietitian, Dietetic and Food Services, Singapore Sports Medicine Centre, Changi General Hospital

Ms Teo received her degree in Nutritional Sciences from Rutgers University in the United States. Thereafter, she received her certification as a registered dietitian and practiced as a community dietitian serving women, infants, and children at St. James Family Care in New Jersey, U.S.A. Angena joined Changi General Hospital in October 2008 and now provides dietary counselling for patients with diabetes, heart disease, kidney disease, nutrition support, and weight management issues. She recently received her master’s in public health from the University of Leeds, United Kingdom. The title of her dissertation was the Identification of Appropriate Weight Control Interventions for Workplaces in Singapore.